the wine report, a few days late

We were out at the lake last weekend – Saturday was gorgeous and luckily we rowed before the wind kicked up; Sunday was colder, gray and windy. But we did get to have a couple nice dinners on the deck!

We keep saying that we need to stop at the Willamette Valley vineyard (it’s right on I-5, so we pass it every time we head out to the lake house) but I’d have to say that we were not terribly impressed with their Pinot last weekend.

Willamette Valley
2014 Pinot Noir
Willamette Valley, Oregon, obviously
bought at Fred Meyer
We had this with hamburgers. Ruby color, cherry flavors up front. I thought this was a bit acidic, with overpowering tannins; Ted disagreed on the tannins but commented on “strong nasty flavors” in the finish. (Actually, he thought the wine might have gone bad, but it tasted OK to me.
Paula: 2.8 Ted: 1.8

On the other hand, we do tend to like Abacela (which of course is why we belong to their wine club.

2013 Albarino
Umpqua Valley, Oregon
from the wine club
With grilled salmon, sourdough bread and tossed salad. Apple aromas and flavors. A little tart, with light oak flavors on the finish. Tropical fruit notes at the start.
Paula: 3.0 Ted: 3.4

This coming weekend should be fun – we are going to a wine-blending event at Gran Moraine!

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