restaurant report
Monday, March 30th, 20091. Saturday, we ate at Tequila Sunrise, having been told it was the place to go for Mexican here. (The one near the University, not the one in Tienmu.) Verdict:
Meh.
Ted wanted me to note that it was at least mediocre Mexican food, rather than a bad imitation of Mexican food. No corn or peas on the nachos. We’ve actually had worse in tiny Western towns in the US. But it was nowhere near as good as El Gallo in Tienmu.
2. Sunday we went to a conveyor-belt sushi place. We’d been to one in the Netherlands, but this was much more systematic; a little caddy in front of each place held tea bags, chopsticks, and packets of wasabi, while the tea was actually plumbed in. Not just sushi went around on the belt; there were also plates of broccoli or okra (I think), gyoza (er, I think), and even the occasional plate with a can of Coke. The actual sushi was just OK and there weren’t many of the varieties we liked, but it was worth it for once just for the automation.